The Fiscal Times reports that the most popular sandwich in America is … wait for it … turkey.
I bought two turkeys on sale and put them in Joe’s freezer next door. We ate one at the appropriate holiday and left the other for the next big company meal.
I had not forgotten that but somehow, when Rufus was here, we spent all our time eating gumbo at Sparky’s or a really amazing pork loin with Ken and Beth and we simply didn’t eat the bird.
After turkey on the list of nearly 1,000 lunch eaters comes ham, chicken, a sub of indeterminate gender and dressing, and deli salad. I’m sorry to report that PB and J is down at number 6 on the Wall Street list and the BLT is even below that at number 7. In fact, the only other good news is that Other outperformed vege, wraps, vege wraps, and fish. Turkey-ham was nowhere on the list.
Other good news: more Americans make their sandwiches at home, schlep them to work, and eat them cold. OK, good for me but bad for restaurant owners. Packing a lunch helps stay within the monthly budget.
“Deep down, you know the truth: Any lunch you make yourself will taste 17 times better than the slimy chopped salad you’d end up buying…” Rachel Sanders wrote on Buzzfeed. Oddly, she includes the peanut butter, pickle, and potato chip sandwich but eschews (heh) turkey.
Do you think those more Americans carry a little, insulated, zippered sack or a Davy Crockett™ tin?
There are about 17,800,000 results to a search for packed lunches for adults. There are even more for kids. And not one that I surveyed mentioned packing a drink.
SWMBO and I had the turkey. And had the turkey. And had the turkey. She gave up her PB and J for Lent. And we had turkey.
Don’t get me wrong. My dad ate a ham-and-cheese sandwich most lunches on most days of his adult life but I really like turkey and I particularly like turkey sandwiches.
True, I bounce around between turkey breast or tuna, ham or sliced egg, chicken or corned beef, and turkey breast. I eat roast turkey breast when I have it. Black peppered turkey. Smoked Turkey. Honey smoked turkey. Black Forest turkey. Chipotle turkey. Cajun turkey breast. Italian herb turkey. Mesquite turkey. Deep-fried turkey. And more. I like most turkey with a slice or two of fresh Florida tomato and a slice or two of seriously sharp Vermont cheddar cheese. A dab of mayo. The bread of the day may be sourdough white, potato, oatmeal, even the honey whole wheat in the fridge right now. I had it on a light rye the other day.
Just as important is a tall, cold glass of milk. Mmmmm.
Thank goodness for PB&J, though, because peanut butter jars are a time-honored tradition for carrying drinks. A peanut butter jar is about the right size, has a lid that seals, and fits perfectly in my cooler.
Back when I did commute to the office instead of rolling down the stairs, I carried a small upright cooler. It had room for a refreezable ice, my Pepsi™ bottle, a turkey sammie, the peanut butter jar of milk, and at least a couple of cookies.
I’m thinking it must be lunchtime.